The first visit in 2009 To the best of my knowledge, San Bonifacio, a small town near Verona, is where the phenomenon of the pizza gourmet started in the 2000s. In that city Simone Padoan, the chef and the owner of the pizzeria, I Tigli, was a pioneer of a new concept of pizza. I…

Il seguente testo è estratto ed adattato dal libro Demande-Side Sales 101. Le persone sono spesso confuse riguardo il ruolo che le vendite e il marketing svolgono in un’azienda. Alcuni reputano che le vendite siano responsabili della generazione di cassa (cash flow) di un’azienda, altri reputano che tale ruolo è…

Il seguente testo è estratto ed adattato dal libro Demande-Side Sales 101. I venditori sono soliti fare domande la cui risposta è un semplice ‘sì o no’ : “Le piace questo prodotto?” “Si vede con questo addosso?” “Desidera comprare il mio prodotto?” In un certo modo, è solamente business, il…

In Via Felice Belotti 11, a small street in the residential area of Porta Venezia in Milan, there is Crosta. The place, opened in 2018, is categorized as pizzeria, but it is more than that. In my humble, opinion, Crosta may be defined as an innovative food project with at the…

In 2013, in Via Solferino 33, one of the most famous streets of Milan where there is the headquarter of Corriere della Sera newspaper and other restaurants that I have already reviewed, you can find Dry. This pizzeria started what I call the “Renaissance” of pizza in Milan. Indeed, at the…

In via Bergamo 18, a 15-minute walk away from the Rome train station Termini, there is the pizzeria Pro Loco Pinciano. From outside the place is quite anonymous and it is recognizable only by their gazebo outside on the sidewalk. …

In the middle of Mergellina, a wealthy neighbourhood, there is 50 Kalò, one of the most famous pizzerias of Naples. From the outside, it looks just like the typical shop of a casual dining chain as MacDonalds with big windows with the logo of the company, employees wearing the aprons with…

In a street in the heart of Naples called “Via dei Tribunali” at number 32, there is the first pizzeria of the Gino Sorbillo’s chain which nowadays includes 12 pizzerias: 9 in Italy, 2 in USA and 1 in Japan. The surname Sorbillo belongs to one of the oldest family…

A t Caiazzo, a small hamlet in the province of Caserta, an hour’s journey by car from Naples, there is the pizzeria called Pepe in Grani which has been awarded as best pizzeria in Italy from 2017 to 2019 by Top50Pizza. It was also voted as the best Neapolitan pizzeria…